APPETIZERS

 

DUNGENESS CRAB CAKES   26
pickled fresno chiles | cajun remoulade

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FRIED CALAMARI & ZUCCHINI   19
garlic aioli | calabrese aioli 

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MUSHROOM ROCKEFELLER   15

portobello mushrooms | cream of spinach | parmesan |

bread crumbs | red pepper coulis

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DEVILED EGGS   16

pancetta | aleppo pepper | kale chips

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FRIED BRUSSEL SPROUTS   13
bacon | apple cider gastrique 

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JUMBO PRAWNS    19

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marsala | calabrese chili | basil | tomatoes | grilled French bread 

 

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SOUP & SALADS

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SILVA’S PORTUGUESE BEAN SOUP   9 
red beans | kale | linguica | spices 
 

CAESAR SALAD*   14

romaine hearts | parmesan reggiano | classic caesar dressing | garlic croutons 
 

ICEBERG WEDGE   14 
crumbled bacon | sieved egg | tomatoes | crumbled bleu cheese | chives | bleu cheese dressing 
 

LITTLE GEM SALAD   14
avocado green goddess dressing | pickled onions | cherry tomatoes | cotija cheese | candied bacon
 

STRAWBERRY AND BURRATA SALAD   16

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arugula | spinach | herb vinaigrette | strawberry balsamic

reduction | pecans

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ENTREES

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9oz LAMB RIB CHOPS   54

black garlic mashed potatoes | grilled asparagus | mint chili sauce

 

9 OZ FILET MIGNON*   59
 roasted fingerling potatoes | vegetables | choice of bernaise or pearl onion bordelaise

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12 OZ RIBEYE*   56
house seasoning | roasted fingerling potatoes | vegetable 

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CAULIFLOWER STEAK    25

chimichurri | red pepper coulis | roasted potatoes |

fried brussel sprouts

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GRILLED SALMON*   39

black garlic mashed potatoes | grilled asparagus |

lemon dill compound butter

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SKIRT STEAK   48

chimmichurri | bistro rice | green beans

 

 ROASTED HALF CHICKEN   35

marsala chicken jus | mashed potatoes |

broccolini

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BEEF STROGANOFF 40

diced filet mignon | shiitake mushrooms | fettuccine | kale | red wine cream sauce | parmesan reggiano

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NIMAN RANCH DOUBLE CUT PORK CHOP*   46
stout marinated  | brandy mustard cream sauce | green beans | mashed potatoes
 

RISOTTO   34

pancetta | havarti | parmesan | gruyere | herbs | fried leeks

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MACADAMIA NUT CRUSTED HALIBUT   46

bistro rice | broccolini | lemon ginger beurre blanc 

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1/3 POUND CHUCK BURGER*   24
garlic aioli | bourbon bacon jam | arugula | white cheddar 

Corkage fee 25   Split plate charge 7    Outside dessert fee 2.50 per person    

20% Gratuity for parties 10 or larger

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

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 Executive Chef Rebecca Pasqual